Thank you for sharing! “You really aren’t going to know until you find the deer, estimate the time of death, and see the type of shot.” Recalling that conversation, I studied my doe. " Quite a long time, actually - the liver really doesn't have blood vessels until you get to the veins leading to the portal vein, so unless one of those is cut you would slowly ooze to death rather than bleed to death. Normally, deer do not bleed to death. I don't do this myself. Not only do gut shot deer run farther then other wounded deer they also unfortunately have a tendency to not bleed … If it was not, chances are you may not even die. Then find the carotid artery and cut it with a sharp knife. If you want to bleed your deer you will first need to hang the deer (best done head down) and then make a cut at the lowest point so that the blood can gravity feed out of the deer. Make sure you have removed all of the hydraulic lifters from the engine. A 30-minute wait is typically long enough before you … The ONLY reason to wait more than 5 minutes is if you only caught one lung. It is still advisable that you get to cut the rib cage to help with aerating the meat. Identify a visual landmark to give you an idea of where the deer was standing the last time you saw it. You can recognize a gut shot deer sometimes by findind blood with greenish, brown particles mixed in or sometimes larger bits of partially digested food. For instance, label them, cylinder 1-intake, cylinder 1-exhaust, cylinder 2-intake and so on, using abbreviations. I hope you never gut shoot a deer but if you do. You might want to review that information as well. An interestingly morbid question that Quora was more or less addressed on Nov 13, 2014 (How quickly would someone die if both of their femoral arteries were severed?) Often the bleed valve (or nipple) is found at the top of the radiator, to the side. As often however you will find nothing. No need to wait long if you’re sure of a heart shot. An otherwise undescribed "deep wrist wound" may or may not sever or otherwise incise with sufficiently catastrophic damage to meet that time frame. Let rest for 2 mins. An animal that weighs 160 pounds must lose 45-plus ounces of blood to die from blood loss alone. Here’s how long you need to wait for the tenderest meat The deer shouldn’t go any farther than 100 to 150 yards. A deer can go a long ways with one good lung. The whole process, however, should only take about an hour. The deer was hit through both lungs and had died quickly – too quickly to leave a good blood trail but not before finding thick cover. dang mann. How Long Before A Kill Goes Bad In The Field OutdoorHub Reporters While it may seem like putting a good shot on an animal means the hunt was a success, this is usually just the beginning. I get the blood out of the deer after the deer is home via soaking the meat in an icechest for a few days. 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